dkrc Chapter 255 Qin Yan Revised Buddha Jumps The Wall
Chapter 255 Qin Yan Revised Buddha Jumps The Wall
Chapter 255 Qin Yan Revised Buddha Jumps the Wall
is talking.
Su Qingqing smelled a fragrance.
"Mom, what did you cook? Why is it so delicious?"
Shen Hong clapped her hands and laughed.
"Almost forgot, you called me last night and said you would come over.
"I stewed Buddha's Jumping Wall in the pot one night in advance, so hurry up and try it."
Oh, the mother-in-law is spending money.
Buddha jumping over the wall is the most difficult dish to cook.
Not only is the workmanship complicated, but the ingredients are also particularly particular.
There are seven to forty-nine kinds of ingredients needed for Buddha Jumping Over the Wall.
Each one is delicacies from mountains and seas.
Various delicious ingredients such as abalone, scallops, grate, shark's fin, chicken, and pigeon meat are stewed in the pot.
It is not only necessary to master the heat, but also to adjust the taste.
Compared to Qin Yan's full expectations.
Su Qingqing showed a very subtle expression.
"Mom, I really didn't hit you."
"Can you cook well?"
Shen Hong had black lines all over her head.
"Look at what you said, it must be delicious."
Su Dacheng was happy to tear down the stage.
"Come on, you were still watching video teaching last night."
have to!
No one can say for sure how the taste of Buddha Jumping Wall will taste this time.
Shen Hong scooped out a small spoon and fed it to Qin Yan and Su Qingqing.
"Daughter and son-in-law, how about you have a taste?"
Su Qingqing doesn't dare to be the first person to eat crabs.
Pass the Buddha Jumping Wall to Qin Yan's side.
"Husband, let's see how it tastes."
A good dish should be full of color, flavor and taste.
I haven't tasted it yet, so I don't know how it tastes like.
It's just that it is far from qualified in terms of color, taste and fragrance.
There are two schools of Buddha jumping over the wall.
One school is that the soup is clear and clear, and it pays attention to the clearness like tea soup.
The taste in the mouth is sticky, full of the fragrance of the ingredients, and no condiments are added.
Another genre is that the soup is sticky yellow, which is full of gelatin at first glance.
There are not only the aroma of the ingredients in the mouth, but also the taste of the seasoning.
The Buddha Jumping Wall made by Shen Hong is a little more turbid and less light.
From the perspective of fragrance, it is not very delicious.
Qin Yan was very face-saving, took a sip, savored it slowly, and finally showed a polite smile.
"Mom, you're still from PegPI"
"Impossible, I follow the food steps in the video step by step.
"It can't possibly taste bad."
Shen Hong took a sip.
Oh my goodness!
This taste is really special and wonderful, it can't be described.
In short, it is not the taste of authentic Buddha jumping over the wall.
Shen Hong scratched her forehead.
"I'm sorry, Xiaoyan, I originally wanted to cook Buddha Jumping Wall for you."
"I want you to eat something good, but I didn't expect it to become like this."
Qin Yan hastily waved his hands
"It's okay mom, leave the rest to me.
Su Qingqing also said.
"Mom, don't you believe your son-in-law's cooking skills?"
"Leave the rest to him, we, mother and daughter, go talk."
"All right, all right."
The mother-in-law likes her son-in-law more and more.
Shen Hong is no longer simply fond of Qin Yan.
She felt that her daughter would meet such a son-in-law because she burned high incense.
It is both reassuring and appropriate.
It is said that there is no reason for the son-in-law to come to visit relatives and cook for himself.
But I can't help it. The food cooked by Qin Yan is delicious.
In addition, she has a good relationship with Shen Hong and Su Dacheng.
Naturally, there are no messy rules.
After Shen Hong and Su Qingqing went out.
The kitchen became Qin Yan's world.
The first thing he has to do is to transform the mother-in-law's Buddha jumping over the wall.
Qin Yan poured out the soup pot of Buddha Jumping over the Wall, leaving the ingredients.
have to say.
Shen Hong's grasp of the taste is obviously not enough.
But the stewing time of various ingredients is long enough, and the characteristics of the ingredients are fully brought out.
Qin Yan first scalded the ingredients with boiling water to remove the previous seasoning and seal the original flavor.
Another pot was started to simmer slowly.
Add wolfberry and pepper to stimulate the original fragrance of the ingredients.
Turn on the other stoves together.
Sautéed prawns, fried squid, hot and sour potato shreds...………
When one delicious dish after another comes out of the pan, it's time for Buddha Jumping Over the Wall to cook.
Add a little salt, and you don't need to add any other seasonings, and you're done.
Before Qin Yan called out to eat, Shen Hong and Su Qingqing rushed over impatiently.
Su Qingqing's delicate nose stepped forward to take a sniff, and her beautiful eyes kept wandering.
"Husband smells so good, and the Buddha Jumping Wall made with my mother is obviously not the same taste, I want to eat it.
"Okay, I'll serve you a bowl now, let you have a taste."
The soup of Buddha Tiaoqiang is clear, and the ingredients are stewed and delicious.
The entrance is full of gelatinous texture, a little sticky.
But the flavors of various ingredients blend together very well.
This soup should only exist in the sky, how many times can we eat it in the world!
Su Qingqing gave a thumbs up.
"Husband, the taste of Buddha Jumping Over the Wall is really good!"
Shen Hong's eyes rolled.
He knows that his son-in-law is good at cooking, but he doesn't believe in evil.
Same ingredients, same method.
Does it taste bad when you cook it yourself?
Does your son-in-law have a different taste?
Shen Hong took a sip in disbelief.
Oh my goodness.
The taste is simply amazing.
I want to eat two more after one bite.
Shen Hong hastily greeted her.
"..." Don't look at your fan there, old man, hurry up and try the Buddha jumping wall made by your son-in-law.
"I can assure you you've never had one before."
Su Dacheng was very reluctant to put down the fan.
"This Buddha Jumping Wall is also available in high-end restaurants, how can I not eat it?"
Said Buddha jumped over the wall and sent it into his mouth.
The slap in the face came too fast, like a tornado.
It seems that he has never tasted this taste before!
This is completely at the level of a state banquet master!
Good food has the ability to nourish people's hearts.
The whole family sits at the table and enjoys delicious food.
After eating and drinking enough.
Shen Hong remembered one thing.
"Xiao Yan, a while ago (Qian Li's I'm Not a Medicine Fairy project we pitched for) is already more than halfway through the filming process."
"I went to have a look, and it was really well received. I expect it to be available on May 1st."
"Did it go so smoothly?"
Qin Yan was surprised.
Although he has never studied systematic film production.
But I also know that it takes a short time for a movie to go from filming to release.
How come it only takes more than half a year?
Shen Hong smiled slightly.
"You don't know that, the whole crew is divided into three groups, ABC and ABC."
"So rush to work quickly. In addition, the post-editing team is three groups at the same time. The top domestic editors are scrambling to come to interview for the job. How can you be unhappy?"
This was far beyond Qin Yan's expectations.
It turns out.
strength is hard work
Everyone is not stupid. They know that I am not a medicine fairy.
Isn't the editor who wants to get ahead in his career just scrambling to apply for the job?