Chapter 543 Rematch scene
Chapter 543 Rematch scene
Chapter 543 Rematch scene
Xia Jing is the most active Yue Lao. Her purpose of playing black in Honor of Kings was because she heard that Xing Zetao was good at the game, so she forced Qiu Yanan to play black with him.
"Sister Jingjing, you will always be my sister!" Xing Zetao was so grateful that he secretly sent a message to Xia Jing.
"You and I are poor, if you lose this one, don't see me in the future!" Xia Jing replied.
"That can't be done. I'm a god-level player, and I have been personally instructed by the strongest king." Xing Zetao is now fully committed to taking care of girls.
At the beginning of the game, Xing Zetao really had a few tricks. In the headwind situation, he relied on his god-level Li Bai to carry the whole game and won the final victory.
When the enemy crystal exploded, even Qiu Yanan looked at him with admiration.
"Did you play the game well?" Qiu Yanan gave a rare compliment.
"Fortunately, I will add friends to play together in the future, so that you can score points in a double row."
"can."
Qiu Yanan is a girl who likes to play games, and it is a good experience to play black games with masters, so she added friends.
In this way, Xing Zetao, an otaku, took the initiative to get Qiu Yanan's friend position for the first time, making epic progress.
In such a harmonious atmosphere, everyone rushed all the way to the competition venue in Yunyang City, the provincial capital.
This time the competition was held at the He Province Olympic Sports Center. The venue was very large, and the official publicity was carried out in advance. This time there were obviously more media reporters.
The semi-finals are for the winners of the province-wide preliminary rounds, and there are only 35 people in total. In the end, the top two will enter the finals in the capital, and the pressure to advance is relatively high.
"It's okay, I'm confident, if my Xia family's ancestral court craftsmanship can't win, and I don't need you to scold me, my grandpa will hang me up and beat me."
Before going on stage, Xia Jing was expressing her confidence in a special way.
"Just go up and play, and we will cheer for you!" Chen Hao didn't put a lot of pressure on her.
"Xia Jing Xia Jing, the game must be won!"
The model girls took out fluorescent sticks and other support items, and they were calling for Xia Jing. This battle was no less than the fan lineup of some seventh- and eighth-tier stars.
"Female Internet celebrity also came to participate?"
Those who don't know the truth are all surprised. It's really surprising that a support group can be seen in a culinary competition.
Chen Hao helped Xia Jing bring the ingredients that Xia Jing needed to the venue. Seeing those huge boxes, she prepared the most ingredients in the audience.
After all, Buddha Tiaoqiang has a lot of ingredients, and what he buys are all high-quality ingredients. Many foreign ingredients are kept fresh and transported, just a small piece of steak, and they all use a constant temperature and humidity incubator with a built-in lithium battery. High-end atmosphere grade.
"Play well."
Before leaving, Chen Hao gave Xia Jing one last encouragement.
"Don't worry, you and our tens of billions of subsidies will not be disappointed." Xia Jing pointed to the slogan of Bingxixi printed on her chef uniform.
Chen Hao nodded and walked off the stage. Soon, the game started.
"Viewers and friends, what you are watching now is the scene of the provincial semi-finals of the National Youth Chef TV Cooking Competition, and you can see that the contestants are full of energy..."
A female host came on stage, made an opening statement, and then announced the rules of the game.
The competition time is 45 minutes. The contestants bring their own ingredients, cook a traditional dish, and then ask the judges to score.
The so-called traditional dishes are different from home-cooked dishes and modern improved dishes. For example, Coke chicken wings, French baked snails, and Orleans grilled sturgeon burgers are all incompatible. The crosstalk of "Dish Name" randomly selects a dish name, which is a traditional Chinese dish.
There were more than 20 stoves at one time, and the contestants were still divided into two groups. Xia Jing was the first group.
"This competition is sponsored by Howell Five-Star Hotel, Yali Group, etc..."
When the host was reading the sponsor's name, the audience suddenly noticed the chef's uniform that Xia Jing was wearing, which was printed with a subsidy advertisement of tens of billions. After the host finished reading, many attentive viewers noticed that she read Bingxixi's name is not included in the list of sponsoring companies.
"The host forgot the name of the donor's father, and the salary will be deducted when I go back!" Some audience members booed.
But after such a commotion, the camera lens gave Xia Jing a close-up. No one has ever seen such a beautiful young lady cooking on TV.
Under the influence of the beauty economy, Bian Xixi's advertisement was also noticed, which invisibly added a bonus point to Chen Hao's task, and the effect of the advertisement was achieved.
"The competition is about to start in 1 minute. All contestants, please be prepared, but don't touch the ingredients before the start. Violations will result in disqualification."
The host announced the rules on the stage, and Xia Jing began to check her ingredients to make sure that they were all in order. Chen Hao still had enough ingredients for her, and could even make two servings.
After Xia Jing finished reading the ingredients, she suddenly felt a chill behind her back. She looked back and saw a young chef looking at her angrily.
This person looked familiar, Xia Jing thought about it carefully, and then realized that this was the Hou Bin who advanced with her in the preliminary round, who once questioned her dyed blue lobster.
It's normal to lose, but in the end, I still hold grudges because of it. This Hou Bin's bearing is really bad.
Xia Jing snorted, and didn't bother to pay attention to him. Comparing Hou Bin and Chen Hao, they were like heaven and earth. Xia Jing would not pay attention to such a small-bellied man like him.
Hou Bin also found that he was being ignored, and he couldn't help being even more angry. Being looked down upon by a woman is a shame and a shame. He vowed in his heart that he must perform well, win the first place in the rematch, and let this woman see his superb cooking skills.
"Game start!"
The host announced loudly, and then this group of 35 young chefs started working together on the stove specially built for the competition. Everyone's movements were standard and quick, because those who were not standard or quick were eliminated in the preliminary round.
Those who can enter the semi-finals are all elite chefs from cities at various levels. They have crossed the sea, each showing their special abilities, and soon there was the sound of "chop chop chop" chopping vegetables on the field.
Xia Jing handles the ingredients meticulously. Her time is very tight, because Buddha Jumping Wall needs to be stewed on a slow fire for five or six hours according to the ancient method. There is not so much time on site, so I can only use modern methods to take shortcuts. The pressure cooker can save most of the cooking time, although The taste and the full version method are slightly inferior, but it is also a compromise method on the field. After all, there is only 45 minutes of cooking time.
The reason why Xia Jing chooses various top-level ingredients is to use the taste of top-level ingredients to make up for the flaws caused by the lack of cooking time.
There are a lot of ingredients here that she has already processed before coming here. Xia Jing steamed these semi-finished products in a pressure cooker, and then she started to process some ingredients that must be processed on site, such as shelling quail eggs.
While others were already cooking dishes, only the pressure cooker was steaming in Xia Jing's place, and the rest hadn't been put into the pot yet.
After 6 minutes passed, Xia Jing had finished sorting out the other ingredients, and started to deal with the most important jar.
(End of this chapter)
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